2280 Frederick Douglass Blvd
Chef Galip Ozbek’s fine dining Savann Mediterranean Restaurant features eclectic fusion foods and a full bar. Originally located on the Upper West Side, Savann moved to a new location in Harlem. With over 19 years in business in the two locations, Chef Galip Ozbek combines his decades of experience serving the best of different cuisines to his customers. Savann’s menu includes mezzes (small dishes), seafood, steak, pasta dishes, kebabs and more. In addition to the regular menu, Savann offers 4-5 different special dishes daily; and also offers special prix-fixe Lunch & Brunch deals and Live Music every Friday Night.