Selected by real brides as Best of Weddings 2015, 2016 and 2018 by the Knot Magazine, Aromas Boutique Bakery offers Custom Cakes, Catering and Corporate Gifts. Founded by sister duo Jo-Ann and Chef Eileen Barett, Aromas is committed to all natural food and a great experience for its customers including gluten free, sugar free and vegan options. Chef Eileen is classically trained and holds a Culinary Arts and restaurant Management degree from the Art Institute of New York. Both Chef Eileen and Jo-Ann hold Bachelor’s degrees from Tufts University.
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