Selected by real brides as Best of Weddings 2015 by the Knot Magazine, Aromas Boutique Bakery offers Custom Cakes, Catering and Corporate Gifts. Founded by sister duo Jo-Ann and Chef Eileen Barett, Aromas is committed to all natural food and a great experience for its customers including gluten free, sugar free and vegan options. Chef Eileen is classically trained and holds a Culinary Arts and restaurant Management degree from the Art Institute of New York. Both Chef Eileen and Jo-Ann hold Bachelor’s degrees from Tufts University.
For more information visit: